Our fantastic Big Cook, Little Cook team at Buntings!

Chris cooks all our food on the premises everyday.  It is cooked using fresh ingredients and tastes wonderful!

Our menu runs on a nine week rotational basis. The lunches can be seen in red and the teas in blue.  Our menu provides a balanced diet and a variety of food for the children to taste. All special dietary requirements will be catered for.

Snack times are at 10:00am and 2:30-3:00pm.  A selection of fruit is available to children for morning snack and afternoon snack could be raisins and biscuits, pitta bread and cheese or rice cakes and cucumber.

All food is prepared according to the child’s age and eating abilities.  For example, all babies will receive grated apple and pear and older children will receive it thinly sliced. 

The children are provided with drinks which are regularly changed.  They all have their own cups filled with water for them to drink from.